Risotto Primavera | RNZ Recipes
Recipe by Jonny Schwass as heard on Afternoons, Saturday 8 August 2009
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- RNZ
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- News
- Current Affairs
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Ingredients
- 200g Arborio rice
- 1 garlic clove, finely chopped
- half an onion, finely chopped
- small glass of white wine
- 1 pint chicken stock
- 3-4 asparagus spears
- 1 courgette diced
- 3-4 stringless beans
- 30g freshly grated parmesan cheese, plus extra to serve
- 2-3 knobs of butter
- 4 tbsp olive oil
- salt
- black pepper
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