Ultimate Sautéed Chicken in Creamy Amarillo Sauce: - Kitchen20

Ingredients

• 1.5 lbs (680 g) boneless, skinless chicken breasts
• 2 tablespoons (30 mL) olive oil
• Salt and pepper, to taste
• 2 tablespoons (30 g) unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup (240 mL) chicken broth
• 2 medium yellow Amarillo peppers, seeds removed and chopped (about ½ cup or 75 g)
• ½ cup (120 mL) heavy cream
• 1 tablespoon (15 mL) lime juice
• Fresh cilantro, for garnish