Easy Vietnamese Pickled Daikon & Carrots Recipe

Easy Vietnamese Pickled Daikon & Carrots Recipe

phobistrobarrie.com

Learn to make delicious Vietnamese pickled daikon & carrots (do chua) at home! This easy recipe provides a crunchy, tangy side dish perfect for banh mi or any Vietnamese meal. Get the recipe now!

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Ingredients

  • Carrots: 2 medium
  • Daikon: 1/2
  • Sugar: 1 tablespoon
  • Salt: 1/2 tablespoon
  • Water: 3 cups (warm)
  • Sugar: 4 tablespoons
  • Rice Vinegar: 5 tablespoons
  • Sliced Thai Chili: 4 (optional)

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