Vietnamese Pickled Daikon & Carrots Recipe (Đồ Chua) – FOOD is Four Letter Word

Vietnamese Pickled Daikon & Carrots Recipe (Đồ Chua) – FOOD is Four Letter Word

foodisafourletterword.com

Vietnamese Pickled Daikon & Carrots (Đồ Chua) - tangy, sweet, and salty combo perfect for Banh Mi or garnish. Easy 10-min prep!

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Ingredients

  • ½ Pound Daikon, julienned
  • ½ Pound Carrots, julienned
  • 1 Cup White Vinegar
  • 1 Cup Warm Water
  • ⅓ Cup + 2 Teaspoons Sugar, divided
  • 3 Teaspoons Fine Sea Salt, divided

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