Do Chua (Vietnamese Pickled Veggies) Recipe | Cookooree

Do Chua (Vietnamese Pickled Veggies) Recipe | Cookooree

www.cookooree.com

This is how you make that delicious pickled carrots and daikon found in a banh mi. If you don't have daikon, try those little red radishes.

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Ingredients

  • 1 large carrot
  • 1 small daikon
  • 1 1/2 cup water
  • 1/4 cup sugar
  • 1 tbsp kosher salt
  • 1/4 cup rice wine vinegar

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