Autumn Market Salad with Maple Tahini Dressing – Fustini's Oils & Vinegars

Ingredients

• 4 cups spring mix
• ¼ of a small red onion
• 1 ripe pear
• ½ cup toasted pepitas (or other toasted seeds)
• ½ of a sweet bell pepper
• thinly sliced Serrano ham (optional)
• crumbled feta or goat cheese (optional)
• ¼ cup tahini (sesame seed paste)
• 1 tablespoon Iron Fish Bourbon Maple Syrup
• 2 teaspoons Fustini’s Medium SELECT olive oil
• 1-2 tablespoons Fustini’s Vinoso red wine vinegar (to taste)
• pinch of freshly ground sea salt and black pepper
• 2-4 tablespoons water, to thin