Alta’s Butter Rice from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zuniga
My mother, Alta, learned to make this rice dish from her sister, Julia. It is also known as arroz blanco, ‘white rice’ because it is lighter in color than Mexican Style Rice. It’s an unassuming...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon vegetable oil
- 1¼ cups long grain white rice
- 2½ cups hot water
- 1 tablespoon granualted chicken bouillon
- ½ teaspoon ground black pepper
- ¼ cup butter, sliced
- ½ teaspoon ground cumin
- ½ white onion, diced
- ¼ cup parsley, finely chopped
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