Pilaf-Style White Rice from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
This dish is called blanco (white) not because it’s white rice and nothing else, but to distinguish it from rice dishes colored with tomatoes (arroz rojo) or green chiles and herbs (arroz verde)....
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Fine-mesh sieve
Ingredients
- 1 small white onion, sliced or finely chopped
- 1 small garlic clove, minced
- 2 cups Basic Chicken Stock or water
- ½–1 teaspoon salt (use the smaller amount if you use stock)
- 1 cup medium- or long-grain white rice
- 3 tablespoons vegetable oil or lard, preferably home-rendered
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