Rustic Plum and Port Tart - Farm-Fresh Market
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Serves: 6 2 cups tawny Port ½ cup (packed) plus 1 tablespoon golden brown sugar ¼ teaspoon allspice 1½ pounds plums (5 to 6 small to medium)
Ingredients
- 2 cups tawny Port
- ½ cup (packed) plus 1 tablespoon golden brown sugar
- ¼ teaspoon allspice
- 1½ pounds plums (5 to 6 small to medium), pitted and cut into eight pieces each
- 1 tablespoons all-purpose flour
- 1 recipes of your favorite pastry (enough for 15-18 inch diameter rolled out)
- Vanilla ice cream
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