Blue Cheese Crusted Filet | Just A Pinch Recipes
1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion...
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Ingredients
- 1 tablespoon(s) butter
- 1/2 cup(s) minced white onion
- 3 clove(s) garlic, minced
- 1 tablespoon(s) fresh thyme, chopped fine
- 3/4 cup(s) low sodium beef broth
- 1/2 cup(s) Port wine
- 1 tablespoon(s) vegetable oil
- 4 filet mignon steaks (1 1/2 inch thick)
- 3/4 cup(s) crumbled blue cheese
- 1/4 cup(s) Panko bread crumbs
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