Recipe Bean Vermicelli Soup with Pork, 'Tom Jude Woonsen'

Recipe Bean Vermicelli Soup with Pork, 'Tom Jude Woonsen'

importfood.com

The leading ingredient in this recipe is the bean thread vermicelli, also called glass noodles. Made from ground mungbean flour, these clear noodles soak up the flavor of the broth. The soup is mild,...

Keywords

  • Thai
  • recipe
  • Bean Vermicelli Soup with Pork
  • 'Tom Jude Woonsen'
  • fish sauce
  • ground pork
  • salt
  • vegetable oil
  • authentic
  • thailand
View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Ingredients

  • Corriander Seed Powder
  • Thai Pepper Powder
  • Large Cloves Garlic
  • Vegetable Oil
  • Fresh Ground Pork
  • Thin Soy Sauce
  • Fish Sauce
  • Salt
  • Bean Thread Noodles
  • Dried Shiitake Mushrooms
  • Head Fresh Cabbage
  • Soup Stock
  • Spring Onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This