Tamarind Pulp | Chintapandu Gujju - Step By Step Recipe In Pictures
Complete instructions to make Tamarind Pulp | Chintapandu Gujju along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Tamarind paste
- Chintapandu gujju
- recipe
- store
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Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Freezer
Ingredients
- Seedless Tamarind (Chintapandu): 1 bowl
- Turmeric Powder: 1/2 tbsp
- Salt: 1 tbsp
- Mashed Jaggery: 1/2 tbsp
- Oil: 1 tbsp
- Water: 3 bowls
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