Sweet Potato Black Bean Empanadas
Sweet Potato Black Bean Empanadas with flavorful filling and crispy crust—perfect bite-sized treats with only 90 minutes of prep time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Fork
- Baking sheet
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup + 2 teaspoon cold water
- 1/2 teaspoon cider vinegar
- Cooking spray
- 1/2 poblano pepper, destemmed and seeded, brunoised
- 1 tablespoon ground cumin
- 1/2 cup sweet potatoes, peeled, cooked, mashed
- 1/2 cup canned black beans, rinsed and drained
- 2 tablespoons green onions, chiffonade
- 1 tablespoon cilantro, chiffonade
- 1/2 teaspoon paprika
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