octopus alla luciana from the santa lucia area of naples with canned cherry tomatoes
Octopus ‘alla luciana’ (from the Santa Lucia area of Naples) with canned cherry tomatoes Viviana Marrocoli Ingredients - 4 octopus (with double rows of suckers
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Ingredients
- 4 octopus (with double rows of suckers on each arm)
- 15g desalted capers
- 80g black olives
- 1 anchovy
- 1 garlic clove
- 1 shallot
- 250g canned cherry tomatoes
- Parsley, stalks and leaves
- Extra virgin olive oil to taste
- White wine to taste
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