Polpo Alla Luciana - The Perfect Recipe
This Polpo Alla Luciana is a flavorful Italian octopus dish simmered in its own juices with garlic, tomatoes, olives, and capers. Perfect for seafood lovers and special occasions, this recipe...
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
Ingredients
- 1 kg Octopus
- 4 cloves Garlic
- 400g Tomato
- 200g Tomato Puree
- 100g Olives
- 50g Capers
- Parsley
- 50ml Olive Oil
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