Lamb shanks braised with beer, honey and bay leaves - Better Homes & Gardens Australia

Ingredients

• * 8 lamb shanks, knuckles removed, trimmed
• * Sea-salt flakes and freshly ground black pepper, to season
• * 3 tsp ground allspice
• * 100ml extra virgin olive oil
• * 3 medium carrots, peeled, diagonally sliced into 2cm-thick chunks
• * 3 sticks celery, thinly sliced
• * 8 eschalots, peeled, halved
• * 10 cloves garlic, crushed
• * 3 Tbsp dried Greek oregano
• * 4 fresh bay leaves
• * ¼ cup honey
• * 2 x 375ml bottles pale ale
• * 1L chicken stock
• * Cooked pasta (like stelline or orzo), to serve