Veal and Mushroom Meatloaf – Recipes for Club + Resort Chef
Delicious Veal and Mushroom Meatloaf with Yukon Gold Potatoes and Mushroom Red Wine Sauce. Perfect for special occasions! Yield: 15 servings.
Ingredients
- domestic mushrooms
- exotic mushrooms (shiitake, portobello, oyster, maitake, beech)
- garlic
- shallots
- oil
- veal
- beef
- eggs
- heavy cream
- Dijon mustard
- breadcrumbs
- salt
- pepper
- parsley
- chives
- Worcestershire sauce
- thyme
- Yukon Gold potatoes
- butter
- half and half
- mirepoix
- tomato paste
- rosemary
- bay leaves
- peppercorns
- red wine
- veal stock
- exotic mushrooms
- slurry
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