Best Twice Baked Potato Recipe | Chef Joshua Weissman
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Cooking tools:
- Oven
- Roasting rack
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 large russet potato
- 2 Tbsp (30g) unsalted butter, cubed and softened
- 2 Tbsp (30g) canola oil
- ¼ cup (60g) whole milk
- ¼ cup (60g) sour cream
- ¼ cup (60g) shredded cheddar cheese
- ½ bunch chives, thinly sliced
- Salt
- pepper
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