Perfect Crispy Potato Skins Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- 3 large russet potatoes
- 3 slices bacon, cooked and chopped
- 2 Tbsp (30g) unsalted butter, melted
- ½ cup (120g) shredded cheddar cheese
- ½ bunch green onion, thinly sliced
- Sour cream for serving
- Kosher salt and pepper to taste
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