Pasta, Pesto and Peas – Fustini's Oils & Vinegars
Chilled farfalle pasta tossed with Fustini’s Pesto olive oil and Sicilian Lemon balsamic vinegar, topped with basil and mayonnaise. Perfectly paired flavors!
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Ingredients
- 1 lb farfalle pasta, cooked and chilled
- 2 tablespoons Fustini’s Pesto olive oil
- 4 tablespoons basil, chiffonade
- 1 cup mayonnaise
- 1 tablespoon Fustini’s Sicilian Lemon balsamic vinegar
- 1/4 cup parmesan cheese
- 1 cup peas, cooked and cooled
- 1/4 cup pine nuts
- Kosher salt and freshly ground black pepper
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