Absolute Best Liver and Onions | Mains
Receta de Ron de Mains.
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Cooking tools:
- Skillet
- Dish
- Paper towel
- Mixing bowl
- Plate
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
- Kitchen sink
Ingredients
- 2 pounds sliced beef liver
- 1 ½ cups milk, or as needed
- ¼ cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt
- pepper
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