Roast chicken in Dutch oven recipe

Name: Roast chicken in Dutch oven recipe
Ingredients: 1.7-2Kg whole chicken; Chicken Marinade:; 1 sprig rosemary; 1-2 sprigs thyme; 5-6 grains allspice; 8-10 peppercorns; 2 teaspoons salt; 1 teaspoon sugar; 3-4 cloves; 1 onion; 4-5 cloves of garlic; 1 orange; 1 lemon; 200ml white wine (optional); substitute with juice from one lemon and one orange; 400ml water; Chicken spices:; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon unsalted melted butter; 

www.vickisgreekrecipes.com

Elevate your meal with this easy roast chicken recipe in a Dutch oven, featuring a marinade of aromatic spices and citrus for juicy, tender meat and crispy skin. Perfect for one-pot dinners!

View full recipe on www.vickisgreekrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.

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Cooking tools:

Dutch oven
Oven
Mixing bowl
Chef's knife
Cutting board
Kitchen thermometer
Instant-read thermometer
Refrigerator
Baking dish
Slow cooker
Aluminum foil
Kitchen towel
Spoon
Pastry brush
String
Kitchen timer
Plate
Serving platter
Measuring spoon
Wash bowl
Colander

Ingredients

1.7-2Kg whole chicken
Chicken Marinade:
1 sprig rosemary
1-2 sprigs thyme
5-6 grains allspice
8-10 peppercorns
2 teaspoons salt
1 teaspoon sugar
3-4 cloves
1 onion
4-5 cloves of garlic
1 orange
1 lemon
200ml white wine (optional); substitute with juice from one lemon and one orange
400ml water
Chicken spices:
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon unsalted melted butter