Honey and pistachio crusted lamb | New World
This crowd-pleasing honey and pistachio crusted lamb leg is a sweet twist on the classic herb-crusted roast lamb, with a whole lot of flavour. Serve this impressive lamb leg with a fresh couscous...
Ingredients
- 3 Tbsp runny honey
- ½ cup Dijon mustard
- 3 garlic cloves, finely chopped
- 1 cup pistachios, roughly chopped
- 1 bone in lamb leg, room temperature (about 2kg)
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