Butter-Paneer-Masala - Cookidoo® – the official Thermomix® recipe platform

Name: Butter-Paneer-Masala - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 4 Knoblauchzehen; 30 g Butter; 150 g Zwiebeln; 20 g Ingwer, frisch; 800 g passierte Tomaten, aus der Dose; 30 g Mandeln, gehobelt; 2 EL Bockshornkleeblätter, getrocknet; ½ TL Zimt; ¼ TL Nelken, gemahlen; ½ TL Cayenne-Pfeffer; 30 g Honig; 1 ½ TL Salz; 200 g Erbsen, TK; 100 g Sahne; 400 g Paneer

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Ingredients

4 Knoblauchzehen
30 g Butter
150 g Zwiebeln
20 g Ingwer, frisch
800 g passierte Tomaten, aus der Dose
30 g Mandeln, gehobelt
2 EL Bockshornkleeblätter, getrocknet
½ TL Zimt
¼ TL Nelken, gemahlen
½ TL Cayenne-Pfeffer
30 g Honig
1 ½ TL Salz
200 g Erbsen, TK
100 g Sahne
400 g Paneer

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Butter-Paneer-Masala - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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