Pistachio Dacquoise With Rosewater & Pomegranate
This beautiful recipe was created for Queen by Georgia Barnes of MasterChef 2015 and is a beautiful mix of crunchy, nutty, sweet, creamy and fruit
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Ingredients
- <p>5 large egg whites (150ml)</p>
- <p>1 1/2 cups (150g) pistachio meal (pistachios finely ground)</p>
- <p>2/3 cup + 1/4 cup (205g) caster sugar</p>
- <p>3 1/2 tbsp (45g) corn flour</p>
- <p>1 tbsp Queen Vanilla Bean Paste</p>
- <p>1 tsp salt</p>
- <p>600ml thickened cream</p>
- <p>3 tsp Queen Natural Rosewater Essence</p>
- <p>2 tbsp Queen vanilla bean paste</p>
- <p>Turkish delight</p>
- <p>2 punnets (500g) strawberries, sliced in half</p>
- <p>1 pomegranate, seeds removed</p>
- <p>Food grade rose petals</p>
- <p>Icing sugar</p>
- <p>1/3 cup + 1 tbsp (50g) pistachios</p>
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