Pistachio dacquoise with mascarpone and peaches – Food & Home Magazine
Pistachio dacquoise with mascarpone and peaches offers a delightful blend of flavors and textures. Perfect for special occasions or desserts, this recipe serves 8-10 and takes about 2.5 hours to...
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Ingredients
- 100g pistachios, shelled + extra, for sprinkling
- 4 egg whites
- 210g (1 cup) castor sugar
- 15ml (1 tbsp) cornflour
- 250g mascarpone, softened
- 160ml fresh cream, whipped
- 45ml (3 tbsp) castor sugar
- 4 ripe peaches, stoned and sliced
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