Char Siu Pork | Combi Steam Oven Recipes
Tender Char Siu Pork is made using the traditional Sou vide cooking method with steam. If you want a darker sauce - use the molasses instead of honey. From my experience when testing this recipe a...
Ingredients
- 3 lb of Boneless Pork Shoulder
- 0.5 tsp of White Pepper
- 1 tsp of Sesame Oil
- 0.5 Tbsp of Rice Vinegar
- 2 Tbsp of Soy Sauce
- 2 Tbsp of Hoisin sauce
- 1 Tbsp of Brown Sugar
- 1.5 tsp of Chinese Five Spice Powder
- 2 tsp of Food Coloring
- 2 Tbsp of Honey or Molasses
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