Char Siu Pork | Combi Steam Oven Recipes

Char Siu Pork | Combi Steam Oven Recipes

oven.anovaculinary.com

Tender Char Siu Pork is made using the traditional Sou vide cooking method with steam. If you want a darker sauce - use the molasses instead of honey. From my experience when testing this recipe a...

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Ingredients

  • 3 lb of Boneless Pork Shoulder
  • 0.5 tsp of White Pepper
  • 1 tsp of Sesame Oil
  • 0.5 Tbsp of Rice Vinegar
  • 2 Tbsp of Soy Sauce
  • 2 Tbsp of Hoisin sauce
  • 1 Tbsp of Brown Sugar
  • 1.5 tsp of Chinese Five Spice Powder
  • 2 tsp of Food Coloring
  • 2 Tbsp of Honey or Molasses

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