Fingerling Potato Salad with Dijon Vinaigrette Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 pound fingerling potatoes
• 1 pound green beans
• 1 bunch asparagus
• 4 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp fresh lemon juice
• 3 tsp Dijon mustard
• 1 large clove of garlic (minced)
• 1/8 tsp black pepper
• 1/4 cup sliced almonds (toasted)
• 1/2 cup firm white cheese (parmesan or asiago, shaved)