Fingerling Potato Salad with Chive Mayonnaise

Name: Fingerling Potato Salad with Chive Mayonnaise
Ingredients: 1⁄2 cup vegetable oil; 1 bunch chives, roughly chopped (about 1 1/2 oz.); 1 tsp. Dijon mustard; 1⁄2 tsp. kosher salt, plus more to taste; 1 egg yolk, at room temperature; 2 lb. small fingerling potatoes; 1 bunch asparagus, trimmed (about 1 lb.); 2 tbsp. olive oil; Freshly ground black pepper; 4 hard-cooked eggs, cut into 1-inch pieces; 1⁄4 cup loosely-packed mint leaves, torn into small pieces, plus more leaves to garnish

www.saveur.com

Don't let your chives wilt in your refrigerator. Blitz the bright, green and springy herb to accompany fingerling potatoes and asparagus to make a salad.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Mixing bowl
Whisk
Plastic wrap
Saucepan
Colander
Baking sheet
Aluminum foil
Oven
Cooling rack
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving platter
Stove
Spoon

Ingredients

1⁄2 cup vegetable oil
1 bunch chives, roughly chopped (about 1 1/2 oz.)
1 tsp. Dijon mustard
1⁄2 tsp. kosher salt, plus more to taste
1 egg yolk, at room temperature
2 lb. small fingerling potatoes
1 bunch asparagus, trimmed (about 1 lb.)
2 tbsp. olive oil
Freshly ground black pepper
4 hard-cooked eggs, cut into 1-inch pieces
1⁄4 cup loosely-packed mint leaves, torn into small pieces, plus more leaves to garnish