Fingerling Potato Salad
Serves 4 to 6 While I lived and worked at La Varenne, we often dined outside on a terrace overlooking miles of Burgundian countryside. One memorable day…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.
Cooking tools:
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 1/2 pounds fingerling or red bliss potatoes, halved
- 1/2 cup white wine vinegar
- 3/4 cup mayonnaise (page 282)
- 3/4 cup sour cream
- 1 tablespoon Dijon mustard
- Coarse salt
- freshly ground black pepper
- 1 onion, preferably Vidalia, chopped
- 1 stalk celery, finely chopped
- 1/2 cup chopped fresh flat-leaf parsley
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