Brown and Wild Rice Pilaf · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Wooden spoon
Ingredients
- 1/4 cup shallots, finely chopped
- 1/4 cup onion, diced
- 1 tablespoon olive oil or butter
- 3/4 cup brown rice
- 1/4 cup dry, white wine
- 1/2 cup dried cranberries
- 3/4 cup wild rice
- 3 cups vegetable or chicken stock
- 3/4 cup apple cider
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