Butternut and Barley Pilaf · Side Dishes · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Fork
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth
- 1 3⁄4 cups water
- 1 cup pearl barley
- 2 cups cubed, peeled butternut squash, 3⁄4-inch cubes
- 1⁄3 cup flat-leaf parsley, chopped
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1⁄4 teaspoon salt, or to taste
- Freshly ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Bisque · Soups & Stews · Outpost Natural Foods
outpost.coop
Butternut Squash Patties · Side Dishes · Outpost Natural Foods
outpost.coop
Brown and Wild Rice Pilaf · Side Dishes · Outpost Natural Foods
outpost.coop
Walnut & Currant Dressing · Side Dishes · Outpost Natural Foods
outpost.coop
Buffalo Barley Stew · Soups & Stews · Outpost Natural Foods
outpost.coop
Refrigerator Bread and Butter Pickles · Side Dishes · Outpost Natural Foods
outpost.coop
Borscht · Soups & Stews · Outpost Natural Foods
outpost.coop
Beet Risotto · Side Dishes · Outpost Natural Foods
outpost.coop