Mozambican Casava Leaves recipe: Matapa
The unique Mozambican cuisine Matapa is like a treasure trove of cultural history and flavor. It is created using coconut milk, peanuts, and cassava leaves, which combine to make a delicious blend of...
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Cooking tools:
- Food processor
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup unsalted peanuts (roasted and ground)
- 1 cup coconut milk
- 2 cups fresh or frozen cassava leaves (chopped)
- 1 onion (chopped)
- 200g shrimp (peeled)
- Salt
- Hot chili pepper
- Water
- 2-3 cloves of garlic (minced)
- 1-2 tablespoons red palm oil (0r vegetable oil)
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