Malagasy Ravitoto (Cassava leaf dish)
The Ravitoto dish, which is a staple of the coastal and highland communities of the island and one of the most well-known dishes in Malagasy cuisine, is engrained in local culinary customs. Early...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Wooden spoon
- Saucepan
- Skillet
- Plate
- Serving bowl
- Ladle
Ingredients
- Cassava leaves (fresh or frozen)
- Salt
- pepper
- Garlic (minced)
- Beef or Pork (cut into small pieces)
- Tomatoes (diced)
- Vegetable oil
- Red chillies
- Onions (chopped)
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