Divorce Salad: Vibrant Mediterranean Bean Salad with Feta and Herbs

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley