Morels in Cream Sauce – Mycoboutique
Preparation: 30 minCooking: 25 minPortions: 4 Ingredients350g of fresh morels, or 50g dried1 shallot40g of butter300 ml of fresh cream1 tablespoon of Madeira2 tablespoon of finely chopped parsleySalt...
Ingredients
- 350g of fresh morels, or 50g dried
- 1 shallot
- 40g of butter
- 300 ml of fresh cream
- 1 tablespoon of Madeira
- 2 tablespoon of finely chopped parsley
- Salt and pepper
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