Morels in Cream Sauce – Mycoboutique

Morels in Cream Sauce – Mycoboutique

mycoboutique.com

Preparation: 30 minCooking: 25 minPortions: 4 Ingredients350g of fresh morels, or 50g dried1 shallot40g of butter300 ml of fresh cream1 tablespoon of Madeira2 tablespoon of finely chopped parsleySalt...

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Ingredients

  • 350g of fresh morels, or 50g dried
  • 1 shallot
  • 40g of butter
  • 300 ml of fresh cream
  • 1 tablespoon of Madeira
  • 2 tablespoon of finely chopped parsley
  • Salt and pepper

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