Morels in Cream Sauce
Preparation: 30 minCooking: 25 minPortions: 4 Ingredients350g of fresh morels, or 50g dried1 shallot40g of butter300 ml of fresh cream1 tablespoon of Madeira2 tablespoon of finely chopped parsleySalt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Paring knife
- Stove
- Serving bowl
Ingredients
- 350g of fresh morels, or 50g dried
- 1 shallot
- 40g of butter
- 300 ml of fresh cream
- 1 tablespoon of Madeira
- 2 tablespoons of finely chopped parsley
- Salt
- pepper
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