Irish Mussels in Cream
Indulge in the rich and savory flavors of Irish mussels in cream, a classic dish that has been enjoyed for generations in Ireland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 kg (2.2 lbs) fresh mussels
- 2 shallots, finely chopped
- 3 cloves of garlic, minced
- 50 grams (1.75 oz) butter
- 120 ml dry white wine
- 240 ml double cream
- 2 tbsp chopped fresh parsley
- Salt
- black pepper
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