Pork with Pineapple-Pimiento Salsa | Publix Super Markets
Pork With Pineapple-Pimiento Salsa
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
Ingredients
- 1 (8-oz) can pineapple tidbits (undrained)
- 8 oz prediced fresh tomatoes (1 1/4 cups)
- 1 (8-oz) can tomato sauce
- 1 (7-oz) jar diced pimientos (3/4 cup; drained)
- 1/2 cup prediced red onions
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 4 boneless pork chops (about 1 1/2 lb)
- 1 teaspoon complete seasoning
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh cilantro, coarsely chopped
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