Turkey Recipe - Bell & Evans
Discover the flavor-packed secret of our lean turkeys! Perfect every time with Scott Sechler's expert guide.Serve 1.5-2 lbs per person.
Ingredients
- 1 Bell & Evans Turkey
- 1 Large shallow pan
- Small saucepan
- Enough Cheesecloth to cover your turkey
- 1/2 lb. of butter
- 1/2 tsp Dried Sage
- 1/2 tsp Thyme
- 1/2 tsp Marjoram
- 1/2 tsp Crushed Rosemary
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