Ingredients
- 1/2 lb Fresh or frozen, peeled and deveined, uncooked shrimp
- 1 tb Cornstarch
- 1 tb Prepared fish sauce, if desired
- 1 1/2 ts Sugar
- 1/2 ts Grated gingerroot (or 1/4 teaspoon ground ginger)
- 1/4 ts Salt
- 1/8 ts Pepper
- 6 Shallots, minced (about 1/3 cup)
- 4 Garlic cloves, minced
- 16 (1/2-inch thick) slices French bread, 2-2/1 inches in diameter
- 16 Fresh cilantro leaves (Chinese parsley or fresh coriander leaves)
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