Good Food Matters » Blog Archive » Gastrique Mystique
Explore the flavors of a mystique gastrique—sugar, vinegar, and a defining ingredient like fruit or herb, creating an intense sweet-and-sour glaze for quick-roasted steelhead trout. Perfect for...
Ingredients
- 3 pounds boned steelhead trout fillets (or salmon)
- 3 tablespoons olive oil
- spiced salt rub (recipe below)
- Sriracha gastrique (recipe below)
- white wine gastrique (recipe below)
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