Toffee Ginger Cakes With Fudgy Icing | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious Toffee Ginger Cakes with fudgy icing. Perfect for any season, especially Bonfire Night. Easy to make and sure to please!
Ingredients
- 100 grams butter (soft)
- 100 grams soft light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 25 grams golden syrup
- 100 grams self-raising flour (sifted)
- 2 medium eggs (beaten)
- fudge pieces (optional)
- crystallised ginger (optional)
- 25 grams butter
- 59 grams soft light brown sugar
- 2 tablespoons single cream
- 100 grams icing sugar (sifted)
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