Mangomisu | Women's Weekly Food
This mangomisu is a summery twist on a classic tiramisu. Make it while mangoes are in season using a trifle bowl so you can see the layers
Ingredients
- 2 cups (500ml) mango nectar
- 2/3 cup (160ml) fresh passionfruit pulp (you will need about 6 passionfruit)
- ¼ cup (60ml) limoncello
- ½ cup (110g) caster sugar
- 750ml thickened cream
- 750ml sour cream
- 1 tablespoon vanilla extract
- 350g Savoiardi sponge biscuits
- 5 mangoes, peeled, sliced thinly
- 2 fresh passionfruit, extra
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