Roasted Squash & Sausage with Greens, Mustard & Kraut
Easy sheet-pan dinner of roasted squash & sausages over seasonal greens with pumpkin seeds, sauerkraut or pickled vegetables & mustard.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Serving platter
- Plate
- Kitchen timer
- Tongs
- Measuring spoon
- Kitchen scale
Ingredients
- 6 squash | pumpkin wedges
- 4 sausages
- 1 tbsp oil | liquid aminos
- 4 cups mesclun | salad greens
- 1 cup cabbage - thin sliced
- 2 tbsp pumpkin seeds
- 1 cup kraut | pickles*
- 1 - 2 tbsp mustard | sauce
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