Latin Shrimp Skillet - Meals You Love | Meals You Love
A vibrant one-pan dish featuring succulent shrimp, tender black beans, and sweet corn, simmered in a zesty, smoky tomato sauce. Served with warm flour tortillas
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon adobo sauce from canned chipotles (or 1/2 chopped chipotle in adobo)
- 1 (15-ounce) can fire-roasted diced tomatoes, undrained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lime, for serving
- 1/4 cup fresh cilantro, chopped, for serving
- 6-8 small flour tortillas, warmed, for serving
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