Red Borsch with Baby Potatoes | How to Cook Borsch

Ingredients

• 2 liters of water
• 1 carrot
• 1 petite beetroot
• 8 baby potatoes
• 1/4 head of cabbage
• 300 ml of spiced tomato sauce
• pepper
• 2 chicken legs
• 1 onion
• 1 bell pepper
• 6 cloves of garlic
• 3 tbsp of olive oil
• salt