Grilled Boneless Chicken Breasts with Grilled Peaches – Seven Barrels
Grilled Boneless Chicken Breasts with Grilled Peaches Featuring: Peach Balsamic Vinegar and Tuscan Herb Olive Oil Ingredients 4 boneless, skinless chicken breas
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts
- 4 Tbsp Tuscan Herb Olive Oil
- 2 peaches, cut into wedges
- 1/2 c roasted red pepper, diced small (fresh, or from a jar)
- 4 scallions, chopped
- 2 Tbsp Georgia Peach Balsamic Vinegar
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