Oven-baked Codfish Steaks with Rosemary and Garlic - Riberalves

Ingredients

• 4 traditional codfish steaks
• 5 sprigs rosemary
• 4 cloves garlic, sliced
• Olive oil to taste
• 200 g carolino rice
• 1 clove garlic, chopped
• 1 onion, chopped
• 4 tomatoes
• 150 m white wine