Custom Culinary - Custom Culinary Curried Winter Squash Soup
Curried Winter Squash Soup combines the rich flavors of winter squash, Gold Label Mirepoix Base, Cream Soup Starter, carrots, onion, garlic, curry powder, and roasted red peppers.
Keywords
- soups
- squash soup
- recipes
- winter
- curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Whisk
- Ladle
- Measuring cup
- Spoon
Ingredients
- 5 lbs. Winter (Acorn) Squash
- 2 lbs. Carrots, Peeled, Diced
- 1 lb. Onion, Diced
- 1/2 cup Vegetable Oil
- 1/4 cup Garlic, Diced
- 12 oz. Custom Culinary ® Gold Label Mirepoix Base
- 4 gal. Water, Hot
- 1/2 cup Curry Powder
- 1-1/4 (20-oz.) bags Custom Culinary ® Whisk & Serve ® Cream Soup & Sauce Starter
- 1/2 tsp. Salt
- 1/4 tsp. White Pepper, Ground
- 3 lbs. Red Peppers, Roasted
- 1 cup Sour Cream
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